In Orange Park, Florida, Avila Bakery & Cafe has emerged as a beloved culinary destination, offering authentic Venezuelan flavors crafted with care and tradition. Family-owned and operated, this cozy eatery instantly transports guests to the bustling streets of Caracas with each bite of their scratch-made delicacies. From savory pastries to sweet treats, Avila delivers an experience that goes beyond food—it’s a celebration of heritage, resilience, and community.
A Family Legacy in Baking
Avila Bakery & Cafe was founded by Gilberto and Amenyuri, along with three of their children, as a continuation of their lifelong passion for baking. The family’s culinary journey began in Caracas in 2007 with the opening of Panaderia y Pasteleria Gilpan. There, they honored cherished family recipes passed down through generations—many originating from Abuelita Matilde, whose influence is still at the heart of every dish served today.
A Journey of Resilience
When Venezuela faced mounting political and economic challenges, the family made the difficult decision to relocate to Florida. With them came not only their baking skills but also a deep desire to share their cultural traditions with a new community. Avila Bakery & Cafe became a bridge between their homeland and Jacksonville’s diverse dining scene, giving locals an opportunity to experience authentic Venezuelan flavors without traveling abroad.
Signature Venezuelan Specialties
Every item at Avila is made from scratch to order, ensuring maximum freshness and flavor. Popular menu favorites include:
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Empanadas – perfectly golden pastries filled with savory meats, cheeses, or vegetables.
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Cachitos – soft, semi-sweet dough rolled with ham and cheese.
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Tequeños – crispy fried cheese sticks that have quickly become a customer favorite.
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Arepas – classic cornmeal patties stuffed with various fillings.
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Traditional Desserts – all crafted with the love and care of Abuelita Matilde’s recipes.
These offerings provide Orange Park residents with a true taste of Venezuelan street food and bakery culture.
More Than a Meal – A Cultural Experience
Step inside Avila, and you’ll find more than just delicious food. Guests are welcomed into a warm, family-style atmosphere where Gilberto, Amenyuri, and their children work side-by-side. Many customers say it feels like “sitting at our family’s kitchen table back in Venezuela.” This intimate setting, combined with exceptional food, has made Avila a gathering spot for both locals and Venezuelan expats craving a taste of home.
Building a Loyal Following
Through their dedication to authenticity, hospitality, and quality, Avila Bakery & Cafe has cultivated a loyal customer base. Whether stopping in for breakfast, grabbing lunch with friends, or taking home pastries for a family celebration, visitors know they’ll experience the same warm welcome and impeccable flavors every time.
Source: avilabakerycafe.com
